Anything But Corn-Fed: Healthy College Cooking in Rural Iowa

Just wanted to make a quick post about this week’s CSA share: tomatoes, potatoes, onions, corn, fennel, eggplant, squash, tarragon, basil, mustard greens, bell pepper, carrot, cabbage, garlic, and radishes. I’m going to try and find a good vegetarian recipe for mustard greens and maybe post about it later in the week!