Ploughman’s Lunch
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October 13, 2008, 6:49 pm
Filed under: English | Tags: bratwurst, bucheron, goat cheese, lamb, local, ploughman's lunch, sauerkraut, sourdough, whole grain
Filed under: English | Tags: bratwurst, bucheron, goat cheese, lamb, local, ploughman's lunch, sauerkraut, sourdough, whole grain
This was way too good not to mention. The lunch consisted of:
- Fresh-baked whole grain sourdough from New Pioneer Coop
- Bucheron (French goat’s milk cheese) from New Pioneer Coop
- Organic grass-fed lamb bratwurst from Mint Creek Farm/Green City Market in Chicago
- Home-made sauerkraut (with farmer’s market cabbage)
- Stone-ground mustard
How many other college students in the US ate this today?
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that conjures up the thwack of leather on willow, and a mildly hoppy aroma.
Comment by Brewers' Arms October 15, 2008 @ 12:44 amSounds like possibly the best ploughman’s lunch ever!
Comment by Jen October 15, 2008 @ 11:59 pm