Ploughman’s Lunch
October 13, 2008, 6:49 pm
Filed under: English | Tags: bratwurst, bucheron, goat cheese, lamb, local, ploughman's lunch, sauerkraut, sourdough, whole grain
Filed under: English | Tags: bratwurst, bucheron, goat cheese, lamb, local, ploughman's lunch, sauerkraut, sourdough, whole grain
This was way too good not to mention. The lunch consisted of:
- Fresh-baked whole grain sourdough from New Pioneer Coop
- Bucheron (French goat’s milk cheese) from New Pioneer Coop
- Organic grass-fed lamb bratwurst from Mint Creek Farm/Green City Market in Chicago
- Home-made sauerkraut (with farmer’s market cabbage)
- Stone-ground mustard
How many other college students in the US ate this today?
2 Comments
