Comments for Anything But Corn-Fed: Healthy College Cooking in Rural Iowa

Comment on Farewell by Grace

Grace — Thu, 21 May 2009 21:23:39 +0000

i am sad that now that i have a chance to cook you wont be updating

but im glad there are so many recipes on here! i am going to use them this summer.

Comment on My Pilaf by Me

Me — Wed, 22 Apr 2009 21:48:54 +0000

This sounds inspired! I can’t wait to try it.

Comment on Tostadas by Couch

Couch — Tue, 10 Mar 2009 05:42:16 +0000

Stores that have those Frontier bulk products (e.g. New Pi) have a great dried refried bean mixture that’s quick and tasty. Rehydrate, a little spicing and you’re good to go.

And guac is one of the greatest inventions of humankind.

Comment on Taters by Couch

Couch — Wed, 25 Feb 2009 06:34:52 +0000

That’s crazy yo. All I eat are onions and garlic. I guess maybe that’s my problem?

Comment on Amazing Pasta by Matt

Matt — Fri, 20 Feb 2009 19:19:20 +0000

I totally plan to make this later this week! It looks amazing!

Comment on Amazing Pasta by Jen

Jen — Fri, 09 Jan 2009 17:14:51 +0000

I can vouch for the pasta–delicious!

Comment on Soup Season by Jen

Jen — Tue, 23 Dec 2008 16:53:18 +0000

This remains my favorite. As I read the recipe, I wish I had some now!

Comment on Dosas by Dean

Dean — Sun, 14 Dec 2008 21:53:37 +0000

Hey Caroline, I was just browsing plans and came across your food blog. I just got back from studying abroad in South India and was so excited to see that you made dosas. My Indian host mother prepared them nearly every day!

Comment on Stew for a Change by Rebecca

Rebecca — Fri, 14 Nov 2008 07:11:24 +0000

Man, why didn’t I try and snag some of this? Poor life choice.

Comment on Channa Masala by Jen

Jen — Thu, 13 Nov 2008 16:52:05 +0000

This sounds delicious. I am going to buy some of the spices, too, and try it!